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Caryophyllene is a compound most often found in cloves. Caryophyllene (or β-Caryophyllene) is found in several edible plants, among those are a variety of spices, such as cinnamon, black pepper and cloves along with herbs, such as basil, rosemary, and oregano. Caryophyllene is also present in hops, a crucial flavoring agent used in making beer.

Aromatic Notes: Spicy, Herbal, Earthy